Meat Lovers Meat

Name: Meat Lovers Meat
Yield: Serves 10–12
Ingredients: 1 large cabbage or 4–6 carrots, sliced or shredded (optional); 2 large yellow onions, sliced; 1 large cabbage or 4–6 carrots, sliced or shredded (optional); 3–4 pounds (1,360–1,820 g) French roast (boneless chuck or rolled rump roast); 3–4 pounds (1,360–1,820 g) French roast (boneless chuck or rolled rump roast); 3–4 pounds (1,360–1,820 g) French roast (boneless chuck or rolled rump roast); 1 16-oz. (473 ml) bottle of your favorite BBQ sauce, garlic sauce, teriyaki sauce, or stir fry sauce; 1 16-oz. (473 ml) bottle of your favorite BBQ sauce, garlic sauce, teriyaki sauce, or stir fry sauce; 1 16-oz. (473 ml) bottle of your favorite BBQ sauce, garlic sauce, teriyaki sauce, or stir fry sauce; 1 16-oz. (473 ml) bottle of your favorite BBQ sauce, garlic sauce, teriyaki sauce, or stir fry sauce

Preparation info

Serves
10–12

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Warning: If you make this recipe for a crowd, it will be the only recipe they will talk about. It is literally everyone’s favorite, which is great for you because it is super easy to make.

Ingredients

3–4 pounds (1,360–1,820 g) French roast (boneless chuck or rolled rump roast)
1

Pizza

Method

Preheat the oven to 350°F (175°C).
In a 9-x-13-inch (23-x-33-cm) baking dish, spread cabbage and onions evenly on the bottom.
Top with roast and cover evenly with sauce.
Seal tightly with foil and s