Year-Round Instant Pot Turkey Breast

Name: Year-Round Instant Pot Turkey Breast
Yield: Serves 4–6
Ingredients: Nonstick cooking spray; 1 (10-oz./284 g) package mirepoix (mixed onion, celery, and carrots), or chop your own using 1–2 onions, 3 celery stalks, and 2–3 large carrots; 1 (10-oz./284 g) package mirepoix (mixed onion, celery, and carrots), or chop your own using 1–2 onions, 3 celery stalks, and 2–3 large carrots; Half a raw, bone-in turkey breast; Half a raw, bone-in turkey breast; Additional garlic powder, dried thyme, onion powder, and black pepper (optional).; Additional garlic powder, dried thyme, onion powder, and black pepper (optional).; Additional garlic powder, dried thyme, onion powder, and black pepper (optional).; Additional garlic powder, dried thyme, onion powder, and black pepper (optional).; 1–2 tbsps. (15–30 ml) coconut aminos or reduced sodium soy sauce (adds a really yummy salty/savory element); ¼ cup (60 ml) sweet chili sauce (corn syrup-free), or apricot jam; ¼ cup (60 ml) sweet chili sauce (corn syrup-free), or apricot jam; 1 (10-oz./284 g) package mirepoix (mixed onion, celery, and carrots), or chop your own using 1–2 onions, 3 celery stalks, and 2–3 large carrots; 1 green bell pepper, thickly sliced; 1 (10-oz./284 g) package mirepoix (mixed onion, celery, and carrots), or chop your own using 1–2 onions, 3 celery stalks, and 2–3 large carrots; 1 (10-oz./284 g) package mirepoix (mixed onion, celery, and carrots), or chop your own using 1–2 onions, 3 celery stalks, and 2–3 large carrots; 1 (10-oz./284 g) package mirepoix (mixed onion, celery, and carrots), or chop your own using 1–2 onions, 3 celery stalks, and 2–3 large carrots; 1 (10-oz./284 g) package mirepoix (mixed onion, celery, and carrots), or chop your own using 1–2 onions, 3 celery stalks, and 2–3 large carrots; 2 tbsps. (7 g) chopped fresh sage leaves (or 2 tsp. [2 g] dried sage, or 1 tsp. [1 g] ground sage); 1–2 tbsps. (15–30 ml) coconut aminos or reduced sodium soy sauce (adds a really yummy salty/savory element); 2 tbsps. (7 g) chopped fresh sage leaves (or 2 tsp. [2 g] dried sage, or 1 tsp. [1 g] ground sage); 2 tbsps. (7 g) chopped fresh sage leaves (or 2 tsp. [2 g] dried sage, or 1 tsp. [1 g] ground sage); 2 medium apples or pears, chopped (optional); 2 medium apples or pears, chopped (optional); ¼ cup (60 ml) sweet chili sauce (corn syrup-free), or apricot jam; ¼ cup (60 ml) water

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

This recipe is great if you are on a budget because turkey breast is usually one of the better priced items in the fresh poultry aisle and makes for an excellent lean protein source. We usually eat it hot right out of the pressure cooker, but it’s also great as leftovers to use in salads, wraps, and sandwiches. To make this a complete dinner, double the quantity of vegetables by adding in 2 to 3 turnips, rutabagas, or celery roots to the bottom of the pot.

Ingredients

Leftovers

Ingredients

Method