Salmon Cakes

Name: Salmon Cakes
Yield: Serves 3–4
Ingredients: 1 tbsp. (15 ml) lemon juice; ¼ cup (70 g) Greek yogurt (either 2 percent or full fat); 1 large egg, beaten; 1 tbsp. (15 g) Dijon mustard; ½ cup (60 g) whole wheat breadcrumbs (or gluten free whole grain breadcrumbs); ½ cup (60 g) whole wheat breadcrumbs (or gluten free whole grain breadcrumbs); ¼ cup (70 g) Greek yogurt (either 2 percent or full fat); ¼ cup (70 g) Greek yogurt (either 2 percent or full fat); Cooking spray; ½ tsp. (1 g) black pepper; 1 can (14.75-ounce/420 g) salmon, drained with bones removed; 2 green onions, thinly sliced; 1 tbsp. (3.5 g) fresh dill, chopped

Preparation info

Serves
3–4

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

This recipe is a spin on the protein nuggets with a few more fresh ingredients to make the salmon pop. It can easily be made with fresh cooked salmon or with canned tuna if you don’t have canned salmon.

Ingredients

1 can (14.75-ounce/420 g) salmon, drained with bones removed
2</

Fish course
Pescatarian
Cake

Method

Add all ingredients (except for cooking spray) into a large bowl and mix until well incorporated.
Using your hands, form into 8 small patties. Chill patties until ready to cook.
Spray cooking spray over a large pan; preheat pan over medium-high heat