Supersized Burgers

Name: Supersized Burgers
Yield: Serves 3–4
Ingredients: ¼ tsp. (0.75 g) cumin; ¼ tsp. (0.4 g) garlic powder; 1 lb. (454 g) raw ground beef; 16 oz. (454 g) raw cauliflower rice (either bought prepared or made at home using a box grater or food processor to shred a head of cauliflower into rice-like pieces); ¼ tsp. (0.6 g) black pepper; ½ tsp. (2.8 g) salt; 16 oz. (454 g) raw cauliflower rice (either bought prepared or made at home using a box grater or food processor to shred a head of cauliflower into rice-like pieces); 16 oz. (454 g) raw cauliflower rice (either bought prepared or made at home using a box grater or food processor to shred a head of cauliflower into rice-like pieces)

Preparation info

Serves
3–4

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

This recipe is perfect for picky eaters. But for fun, play it cool and don’t tell them what they’re eating before they try a bite. Later you can congratulate them for eating loads of veggies.

Ingredients

16 oz. (454 g) raw cauliflower rice (either bought prepared or made at home using a box grater or food processor to shred a head of cauliflower into rice-like pieces)

Burger
Gluten-free

Method

Preheat the oven to 375°F (190°C), or preheat the grill.
Line a large baking sheet with parchment paper and spray with olive oil.
In a large bowl, combine cauliflower rice with ground beef and seasonings. Roll into 8 to 16 balls and place on