Maple Crusted Air Fried Salmon

Name: Maple Crusted Air Fried Salmon
Yield: Serves 3–4
Ingredients: 1 pound (454 g) salmon filets; 1½ tsps. (7.5 g) Dijon mustard; 1 tbsp. (15 ml) maple syrup, date syrup, or monk fruit syrup; 1 tsp. (5 ml) coconut aminos or low sodium soy sauce; 1 tbsp. (15 ml) maple syrup, date syrup, or monk fruit syrup; 1 tbsp. (15 ml) maple syrup, date syrup, or monk fruit syrup; Salt and pepper to taste; Salt and pepper to taste; 1 tsp. (5 ml) coconut aminos or low sodium soy sauce; 1 tsp. (3 g) garlic, minced; Red chili flakes (optional)

Preparation info

Serves
3–4

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

This is a sweet and savory salmon that gets super sticky and crispy in the air fryer. Turn it into an easy dinner by doubling the marinade recipe and tossing it with chopped broccoli, fennel, or tri-colored peppers. Cook vegetables in the air fryer alongside the salmon.

Ingredients

1 pound (454 g) salmon filets
1½ tsps. (7.5

Fish course
Dinner
Pescatarian

Method

Preheat oven or air fryer to 375°F (190°C).
Mix maple syrup, Dijon mustard, coconut aminos, and garlic in a small bowl.
Rub the maple mixture over salmon with a brush or spoon, or using clean, washed hands if you like.
Air fry for 1