Pickled Onions

Name: Pickled Onions
Yield: Serves 8–10
Ingredients: 1–3 cloves garlic (optional); ½ cup (120 ml) apple cider vinegar or white vinegar; ½ cup (120 ml) apple cider vinegar or white vinegar; ½ cup (120 ml) boiling water; 2 tbsps. (34 g) salt; 1 tbsp. (13 g) sugar; 2 red onions, sliced thin

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

½ cup (120 ml) apple cider vinegar or white vinegar
½ cup (

Preserve
Gluten-free
Vegan

Method

Add vinegar, hot water, salt, and sugar to a Mason jar or bowl and stir.
Add in onions, submerging them under the liquid.
Cover tightly and refrigerate for at least 30 minutes (or up to five days).
Serve on salads, over eggs, in stir fries, on wraps, and in bowls.
Veggie variation: Replace the onions in this recipe with another veg