Herb Ranch Dip

Name: Herb Ranch Dip
Yield: Serves 6–8
Ingredients: 6 oz. (170 g) plain yogurt (Greek or dairy free as you prefer); 6 oz. (170 g) plain yogurt (Greek or dairy free as you prefer); 6 oz. (170 g) plain yogurt (Greek or dairy free as you prefer); ¼-½ cup (15–30 g) or generous handfuls of chopped fresh herbs like dill, parsley, or cilantro; Juice of 1 lemon, about 3 tbsp. (45 ml); ¼-½ cup (15–30 g) or generous handfuls of chopped fresh herbs like dill, parsley, or cilantro; ¼-½ cup (15–30 g) or generous handfuls of chopped fresh herbs like dill, parsley, or cilantro; 2 garlic cloves, minced; ¼-½ cup (15–30 g) or generous handfuls of chopped fresh herbs like dill, parsley, or cilantro; Salt and pepper to taste; Salt and pepper to taste

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

6 oz. (170 g) plain yogurt (Greek or dairy free as you prefer)
Juice of

Starter
Vegetarian
Gluten-free

Method

In a bowl, mix the ingredients together.
Enjoy with any sliced or roasted veggie!