Miso Ginger Dip

Name: Miso Ginger Dip
Yield: Serves 6–8
Ingredients: ¼ cup (60 ml) rice vinegar; 2 carrots, chopped; ¼ cup (60 ml) avocado or olive oil; ¼ cup (60 ml) avocado or olive oil; 1 inch (3 cm) fresh ginger root; 3 tbsps. (50 g) miso paste; 1 tbsp. (21 g) honey or stevia to taste

Preparation info