Maple Tahini Dip

Name: Maple Tahini Dip
Yield: Serves 4–6
Ingredients: 1 tbsp. (15 g) Dijon mustard; 1 pinch salt; 2–3 tbsps. (30–45 ml) maple syrup; 2–3 tbsps. (30–45 ml) hot water; ¼ cup (60 ml) rice or apple cider vinegar; ¼ cup (60 ml) rice or apple cider vinegar; ¼ cup (60 g) tahini

Preparation info