Chocolate Peanut Butter Mug Cake

Name: Chocolate Peanut Butter Mug Cake
Yield: Serves 1
Ingredients: 1 tsp. (5 ml) olive, coconut, or avocado oil; 1 tsp. (5 ml) olive, coconut, or avocado oil; 1 tsp. (5 ml) vanilla extract; 1 tsp. (5 ml) olive, coconut, or avocado oil; 1½ tbsp. (19 g) monk fruit sweetener or coconut sugar; 2 tsps. (5 g) cocoa powder; 2 tbsps. (30 g) peanut butter powder; 1½ tbsp. (19 g) monk fruit sweetener or coconut sugar; 2 tbsps. (30 ml) unsweetened almond milk or milk of your choice; 2 tbsps. (30 ml) unsweetened almond milk or milk of your choice; ¼ tsp. (2 g) baking soda; Pinch of salt

Preparation info

Serves
1

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

When you want peanut butter cake…make this on repeat.

Ingredients

2 tbsps. (30 g) peanut butter powder
1½ tbsp. (19

Microwave
Gluten-free
Vegan
Cake

Method

Combine the peanut butter powder, sweetener, cocoa powder, baking soda, and salt in the bottom of a microwavable mug or bowl, stirring to remove any lumps.
Add in the milk, oil, and vanilla, and stir until smooth and uniform.
Microwave for 45 seconds. Let cool and serve with a sprinkle of powdered sugar (optional).