Sour Candy Grape Sticks

Name: Sour Candy Grape Sticks
Yield: Serves 3–6
Ingredients: 1 tbsp. (2 g) fresh mint, chopped; 1 tbsp. (13 g) sugar; 1–3 tsps. (15–45 ml) lime juice (more if you want it extra sour); 1 large (1-gallon/378 ml) zip-sealable plastic bag; About six 4-inch skewers (optional); 3 cups (450 g) whole fresh green grapes

Preparation info

Serves
3–6

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

My friend Reva shared this recipe with me, and it quickly made my mouth water at the thought of enjoying this on a hot summer day. I hope you’ll feel the same way. It’s great to store in the freezer for whenever you are looking for something sweet.

Ingredients

3 cups (450 g) whole fresh green grapes
1 tbsp. (2

Summer
Gluten-free
Vegan
Chocolate

Method

To a large resealable bag, add grapes, mint, sugar, and lime juice. Shake very well.
Pierce the mixed grapes on skewers and secure in a food storage container. Freeze for at least 2 hours before serving.