Mimi’s Easy Yummy Pie

Name: Mimi’s Easy Yummy Pie
Yield: Serves 8
Ingredients: 1½ cups (195 g) whole wheat or gluten free flour; 1½ cups (195 g) whole wheat or gluten free flour; 1 tsp. (5 g) baking powder; 1 16-oz. (454 g) bag of frozen wild blueberries or one-lb. (454 g) container of fresh blueberries or 4–5 sliced apples (or combine both blueberries and apples); ¾ cup (150 g) coconut sugar, or equivalent quantity of natural low-calorie sweetener; ¾ cup (150 g) coconut sugar, or equivalent quantity of natural low-calorie sweetener; ½ cup (120 g) melted coconut oil; 1 egg; 1 16-oz. (454 g) bag of frozen wild blueberries or one-lb. (454 g) container of fresh blueberries or 4–5 sliced apples (or combine both blueberries and apples); ½ tsp. (3 g) vanilla; 1 16-oz. (454 g) bag of frozen wild blueberries or one-lb. (454 g) container of fresh blueberries or 4–5 sliced apples (or combine both blueberries and apples); 1 16-oz. (454 g) bag of frozen wild blueberries or one-lb. (454 g) container of fresh blueberries or 4–5 sliced apples (or combine both blueberries and apples)

Preparation info

Serves
8

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

1½ cups (195 g) whole wheat or gluten free flour
1 tsp. (

Vegetarian
Pie

Method

Preheat oven to 350°F (175°C). Add all of the ingredients except the fruit to a bowl and mix well to form the dough. Spray a pie dish with oil. Spread ¾ of the dough on the bottom of the dish. Use your hands to press the dough down and make an even crust. Add bl