Shepherd’s Pie

Name: Shepherd’s Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves: 4-6
Ingredients: 75 ml dark Jamaican rum; 2 cloves of garlic, crushed; 2 sticks of celery, finely diced; 500 g lean lamb mince; 2 carrots, finely diced; 1 large onion, finely chopped; 1 tbsp olive oil; 400 g tinned chopped tomatoes; 2 tbsp Worcestershire sauce; 25 g butter; 750 g floury potatoes, cut into chunks; 500 g sweet potatoes, cut into chunks; 2 tbsp milk; 50 g hard Devonshire goat’s cheese, grated; 1 vegetable stock cube; Salt and freshly ground black pepper; 1 tbsp dried mixed herbs

Preparation info

Serves:
4-6

Difficulty
Medium
Ready in
1 hr 15

Appears in

For the Love of the Land

By Jenny Jefferies

Published 2020

About

For a twist on a regular shepherd’s pie and as a nod to my Jamaican birthplace, I’ve mashed sweet potatoes with white ones. Not only does this add a sweetness that goes so well with the lamb, the golden topping looks wonderfully appetising. Serve with a simple green salad to cut through the delicious richness. – Wilfred Emmanuel-Jones

Ingredients

Main course

Ingredients

Method