Mrs B’s Lemon Drizzle & Blueberry Cake

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Preparation info

  • Serves:

    15

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

For the Love of the Land: A cook book to celebrate British farmers and their food

For the Love of the Land

By Jenny Jefferies

Published 2020

  • About

The most popular cake in our Blueberry PYO café by a Dorset mile, made by Dan’s wife Cecily!

Ingredients

For the sponge

  • 260 g self-raising flour
  • 260 g white caster sugar
  • 260

Method

Preheat your oven to 180°c and line a baking tray with greaseproof paper. A tray bake approximately 32cm by 22cm by 5cm should give you 15 servings.

In a large bowl, combine the flour and sugar for the sponge. Add the butter, eggs, warm water and lemon zest then whisk everythin