Mrs B’s Lemon Drizzle & Blueberry Cake

For the sponge

• 260 g self-raising flour
• 260 g white caster sugar
• 260

Preheat your oven to 180°c and line a baking tray with greaseproof paper. A tray bake approximately 32cm by 22cm by 5cm should give you 15 servings.

In a large bowl, combine the flour and sugar for the sponge. Add the butter, eggs, warm water and lemon zest then whisk everythin