Mrs B’s Lemon Drizzle & Blueberry Cake

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      45 min

Appears in
For the Love of the Land: A cook book to celebrate British farmers and their food

By Jenny Jefferies

Published 2020

  • About

The most popular cake in our Blueberry PYO café by a Dorset mile, made by Dan’s wife Cecily!


For the sponge

  • 260 g self-raising flour
  • 260 g white caster sugar
  • 260


Preheat your oven to 180°c and line a baking tray with greaseproof paper. A tray bake approximately 32cm by 22cm by 5cm should give you 15 servings.

In a large bowl, combine the flour and sugar for the sponge. Add the butter, eggs, warm water and lemon zest then whisk everythin