Winter Farmhouse Braised Roast

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Preparation info
  • Serves:

    6

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
For the Love of the Land: A cook book to celebrate British farmers and their food

By Jenny Jefferies

Published 2020

  • About

Here at the farm we rear bull calves for an ethical take on young beef. Outdoor reared, grazed on our lush Northern Irish grass, the meat has a distinct pink colour which is why it’s called rose veal. This braised dish is pure comfort and the perfect recipe for any cut of meat that needs a long and slow cook. We make this recipe regularly in our farmhouse kitchen; it’s so easy to throw together and guarantees a classic comfort dish that will hopefully become a favourite for you too.

Ingredients

Method