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6
Medium
2 hr 30
Published 2020
Here at the farm we rear bull calves for an ethical take on young beef. Outdoor reared, grazed on our lush Northern Irish grass, the meat has a distinct pink colour which is why it’s called rose veal. This braised dish is pure comfort and the perfect recipe for any cut of meat that needs a long and slow cook. We make this recipe regularly in our farmhouse kitchen; it’s so easy to throw together and guarantees a classic comfort dish that will hopefully become a favourite for you too.