Venison, Port and Bay Casserole

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      2 hr 30

Appears in
For the Love of the Land: A cook book to celebrate British farmers and their food

By Jenny Jefferies

Published 2020

  • About

This warming casserole celebrates our organic venison, farmed organically on our Staffordshire estate where our deer enjoy a life as wild as possible. Our venison is a nutritious, lean meat and pairs perfectly with root vegetables and winter greens.


For the casserole

  • Splash of oil
  • 1 kg venison haunch, diced
  • 400 ml


For the casserole

Preheat the oven to 160°c or 140°c fan. Heat a little oil in a frying pan and brown the venison in batches, transferring it into a large casserole dish as you go. Deglaze the frying pan over a medium heat by pouring