Creamy Pork Medallions

Name: Creamy Pork Medallions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves: 2
Ingredients: 1 tbsp oil; 50 ml cider; Salt and pepper; 1 large apple, peeled, cored and sliced into wedges; 50 ml chicken or vegetable stock; 6 rashers of smoked streaky bacon; 6 (about 300 g) pork fillet medallions; 1 tsp wholegrain mustard; 50 ml double cream

Preparation info

Serves:
2

Difficulty
Medium
Ready in
35 min

Appears in

For the Love of the Land

By Jenny Jefferies

Published 2020

About

This is a great dish for autumn and winter, showcasing pork at its absolute best. It’s quick and simple to prepare but makes an impressive dinner party main. If medallions are hard to find, buy pork tenderloin and slice to suit.

Ingredients

6 (about 300 g) pork fillet medallions
6 rashers of smoked streaky bacon

Main course
Winter
Autumn
Gluten-free

Method

Wrap a rasher of bacon around each medallion and season with salt and pepper.

Heat the oil in a pan over a medium to high heat.

Add the medallions and cook for 3 to 4 minutes on each side ensuring the bacon crisps up nicely around the outside. Add the apple to the pan and brown on all sides.

Once the pork is cooked, transfer to a plate, cover with foil and set aside to r