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Fire Bowl Steak

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Preparation info
  • Serves:

    2-4

    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
For the Love of the Land: A cook book to celebrate British farmers and their food

By Jenny Jefferies

Published 2020

  • About

My recipe is a favourite way to cook some fantastic local produce, in this case Hereford beef from the River Gt Ouse flood meadows near Bedford. The rib eye steak is barbecued on the embers of a hot open fire, a method I saw on honeymoon with Jenny in Africa. – John Jefferies

Ingredients

Method

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