Roast Fore Rib Glazed in Mustard and Horseradish Sauce

Name: Roast Fore Rib Glazed in Mustard and Horseradish Sauce
Prep time: 10 min
Cook time: 15 h
Total time: 15 h 10 min
Yield: Serves: 8
Ingredients: 2 tbsp horseradish; 1 beef forerib (2 ribs = 3 kg); 1 tsp salt; 1 tsp pepper; 2 tbsp mustard; 2 tbsp brown sugar

Preparation info

Serves:
8

Difficulty
Easy
Ready in
16 hr

Appears in

For the Love of the Land

By Jenny Jefferies

Published 2020

About

With slow roasting joints, the nearer you are to the foot or head the more sinew the muscle contains. When sinew is cooked for a long period it turns to jelly, and it is delicious! – Jonathan Rees

Ingredients

1 beef forerib (2 ribs = 3 kg)
2 tbsp

Starter
Gluten-free

Method

When you are thinking about cooking slow roasts, you never really have to worry about what joint comes into this category, as all meat can be cooked slowly. Shin is the nearest you can get to the foot and therefore the toughest.

I always make up a simple paste of horseradish, mustard, brown sugar, salt and pepper. Coat your joint with the paste, covering it completely.

Place the