Nanna’s Apple Crisp

Name: Nanna’s Apple Crisp
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 30 min
Ingredients: ½ tsp ground cinnamon; 720 g apples (about 6 or 7 large apples); 720 g apples (about 6 or 7 large apples); 1 tsp lemon juice; 125 ml water; 120 g flour; 1 tsp lemon zest; 200 g brown sugar; ¼ tsp salt; 115 g butter; 45 g rolled oats

Preparation info

Serves:
6-8

Difficulty
Easy
Ready in
1 hr 30

Appears in

For the Love of the Land

By Jenny Jefferies

Published 2020

About

I wanted to share a dish that was from my Canadian roots but full of British ingredients. We produce oats on our arable farm in Cambridgeshire and grow apples in our garden, so I knew this would be the perfect recipe. Both my British and Canadian families love this and I hope your families do too. – Heather Pearson

Ingredients

For the filling

720 g apples (about 6 or 7 large apples)
½ tsp

Dessert
Vegetarian

Method

For the filling

Peel and slice the apples, layering them into a 23cm ovenproof dish or casserole dish.

Mix the cinnamon with the water, lemon juice and lemon zest then sprinkle this mixture over the apples.

For the topping

In large bowl, mix the dry ingredients together and cut in the butter. For