Fry Bread

Name: Fry Bread
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Yield: Serves: 4
Ingredients: 2 tsp dried yeast; 1.1 litres warm water; 455 g strong white flour; 455 g ordinary plain flour; 2 tsp salt; 2 tbsp olive oil, plus extra for frying; 2 tbsp sugar

Preparation info

Serves:
4

Difficulty
Easy
Ready in
3 hr

Appears in

For the Love of the Land

By Jenny Jefferies

Published 2020

About

We have gone for simple ‘fry bread’ which we use as a demonstration of what can be done without using an oven. It’s still just as tasty and fresh as bread baked in the usual way. – Adrian Fisher

Ingredients

2 tbsp sugar
2 tsp dried yeast
1.1 litres

Vegan
Bread

Method

Mix together the sugar, yeast and water in a jug. Don’t stir the mixture; just leave it for 5 minutes or so until the yeast starts to froth.

Meanwhile, mix the flours and salt together in a very large bowl. Whisk the frothy yeast mixture, make a well in the flour and pour the liquid in along with the oil. Start to combine everything with a wooden spoon, then use your hands to bring the