Name: Sharpham Washbourne, Leek & Wild Garlic Tart
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: Serves: 4
Ingredients: 1 egg yolk; 60 g unsalted butter; 1 large leek, finely shredded; 1 free-range egg, plus 2 yolks; Few small wild garlic leaves; Few sprigs of chervil; 12 baby leeks; 80 g Sharpham Washbourne cheese; ½ tsp salt; 60 g Sharpham Washbourne Cheese; 30 g unsalted butter; 40 g spinach; 250 ml chicken stock; 150 g Sharpham Washbourne Cheese; 60 ml rapeseed oil; 170 g plain flour, plus a little extra for dusting; 110 g unsalted butter; 90 ml double cream; ¼ tsp cayenne pepper; 40 g wild garlic; 1 large leek

Preparation info

Serves:
4

Difficulty
Medium
Ready in
2 hr 30

Appears in

For the Love of the Land

By Jenny Jefferies

Published 2020

About

Wild garlic is a delicious perennial that grows in abundance on the Sharpham estate. It partners perfectly with cheese, so they find themselves paired together in many different dishes at The Cellar Door, our onsite restaurant. It is available from late winter through to the end of spring. – Daniel Teage and Charlie Ramsdale