Sharpham Washbourne, Leek & Wild Garlic Tart


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      2 hr 30

Appears in

For the Love of the Land: A cook book to celebrate British farmers and their food

For the Love of the Land

By Jenny Jefferies

Published 2020

  • About

Wild garlic is a delicious perennial that grows in abundance on the Sharpham estate. It partners perfectly with cheese, so they find themselves paired together in many different dishes at The Cellar Door, our onsite restaurant. It is available from late winter through to the end of spring. – Daniel Teage and Charlie Ramsdale