Blackbrook Beef Bolognese

Name: Blackbrook Beef Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves: 4
Cuisine: British
Ingredients: 100 g British cheese, grated; 5 ml Worcestershire sauce; 1 tbsp dried oregano; 15 ml Bovril; 20 g garlic paste; Salt and black pepper, coarsely ground; 500 g beef mince; 1 large onion; 300 g linguine; 1 tin (400 g) of chopped tomatoes; 30 ml UK rapeseed oil; Small Handful of fresh basil; 50 g tomato purée; 2 beef stock cubes; 200 g cherry tomatoes; 2 large bell peppers; 300 g closed cup mushrooms

Preparation info

Serves:
4

Difficulty
Medium
Ready in
40 min

Appears in

For the Love of the Land

By Jenny Jefferies

Published 2020

About

A great summer dish: the majority of ingredients can be sourced seasonally from UK growers, and a good Bolognese needs top-quality steak mince such as that produced by our native Longhorns. Shop locally and seasonally for the best ingredients! – Joe Stanley

Ingredients

1 large onion
2 large bell peppers
300 g closed cup mushrooms<

Europe
United Kingdom
Main course
Summer
Gluten-free

Method

Chop the onion, peppers, mushrooms and cherry tomatoes. Heat the oil in a wide pan, then add the prepared vegetables except the cherry tomatoes and fry to your preference. Add the mince and fry until browned. Drain off any excess liquid at this point.

Tip the chopped tomatoes into the pan, along with the cherry tomatoes. Reduce to a simmer. Add the tomato purée and garlic paste then sti