Blackbrook Beef Bolognese

Name: Blackbrook Beef Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves: 4
Cuisine: British
Ingredients: 300 g closed cup mushrooms; 200 g cherry tomatoes; 1 large onion; 2 large bell peppers; Small Handful of fresh basil; Salt and black pepper, coarsely ground; 1 tbsp dried oregano; 100 g British cheese, grated; 300 g linguine; 1 tin (400 g) of chopped tomatoes; 50 g tomato purée; 30 ml UK rapeseed oil; 500 g beef mince; 20 g garlic paste; 2 beef stock cubes; 15 ml Bovril; 5 ml Worcestershire sauce

Preparation info

Serves:
4

Difficulty
Medium
Ready in
40 min

Appears in

For the Love of the Land

By Jenny Jefferies

Published 2020

About

A great summer dish: the majority of ingredients can be sourced seasonally from UK growers, and a good Bolognese needs top-quality steak mince such as that produced by our native Longhorns. Shop locally and seasonally for the best ingredients! – Joe Stanley

Ingredients

1 large onion
2 large bell peppers
300 g closed cup mushrooms<

Europe
United Kingdom
Main course
Gluten-free
Summer

Method

Chop the onion, peppers, mushrooms and cherry tomatoes. Heat the oil in a wide pan, then add the prepared vegetables except the cherry tomatoes and fry to your preference. Add the mince and fry until browned. Drain off any excess liquid at this point.

Tip the chopped tomatoes into the pan, along with the cherry tomatoes. Reduce to a simmer. Add the tomato purée and garlic paste then sti