Jenny Jefferies

Tipsy Fool

banner
Preparation info
  • Serves:

    6-8

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
For the Love of the Land: A cook book to celebrate British farmers and their food
For the Love of the Land

By Jenny Jefferies

Published 2020

  • About

My tipsy fool is a twist on an English classic. As a family we love naughty desserts and this really fits the bill. All the ingredients can be sourced locally (even from your garden) which is something I’m really passionate about. Why not try swapping the raspberries for a different berry or rhubarb? – Hannah Morgan

Ingredients

  • 100 g fresh raspberries
  • 30 g caster sugar
  • 3

Method

Set a few whole raspberries aside for garnish. In a bowl, stir the rest of the raspberries gently with the caster sugar and elderflower liqueur, then let them sit for 10 to 15 minutes.

Whip the cream with the icing sugar until soft peaks form.

Mash the raspberries with a fork until all the liquid and fruit is combined.

Spoon half the fruit into the whipped cream and fold