Grilled Lobster with Laver and Garlic Butter

Name: Grilled Lobster with Laver and Garlic Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2
Ingredients: 10 g dried laver; 100 g salted butter, softened; 30 g Welsh cheddar; 1 lobster; 5 g fresh parsley; 5 g fresh coriander; 3 cloves of garlic

Preparation info

Serves
2

Difficulty
Easy
Ready in
35 min

Appears in

For The Love Of The Sea

By Jenny Jefferies

Published 2021

About

This is a real showstopper and a perfect meal to serve on a summer’s evening with everyone gathered around the barbecue. — Billy Trigg.

Ingredients

1 lobster
30 g Welsh cheddar

Fish course
Pescatarian
Gluten-free
Summer

Method

Place the live lobster in the freezer for 10 minutes. This will put the lobster into a coma-like state. In the meantime, grate the cheddar and blend all the ingredients for the laver butter together in a food processor.

After 10 minutes, remove the lobster from the freezer, place it on a chopping board and cut through the lobster’s head quickly with a very sharp knife, as this causes as