Garlicky Sea Spaghetti Tagliatelle with Crispy Dulse

Name: Garlicky Sea Spaghetti Tagliatelle with Crispy Dulse
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 350 g tagliatelle (optional: wholewheat); Organic Seaweed Salt and Pepper; Selection of fresh seasonal greens, chopped (such as cavalo nero, kale, rocket, spinach); 30 g dried organic Cornish Seaweed Sea Spaghetti; 1 lemon, cut into wedges; Olive oil; 8 cloves of garlic, finely chopped; 25 g fresh coriander, chopped; 25 g fresh parsley, chopped; 75 g parmesan, grated; 40 g dried organic Cornish Seaweed Dulse

Preparation info

Serves
4

Difficulty
Medium
Ready in
20 min

Appears in

For The Love Of The Sea

By Jenny Jefferies

Published 2021

About

This is my go-to seaweed recipe as it offers a wonderfully simple yet exciting introduction to the world of seaweed cooking. Classified as a superfood and bursting with vitamins and minerals, sea spaghetti is a great option for the whole family and can be added to any pasta dish. — Caroline Warwick-Evans

Ingredients

Olive oil
8 cloves of garlic, finely chopped
Selection of fresh seasonal greens, chopped (such as cavalo nero, kale, rocket

Method

Heat a glug of olive oil in a frying pan and add the garlic to fry on a low heat. Stir in the chopped greens (except rocket, if using) and cook for a few minutes, then set aside.

Meanwhile, bring a pan of water to the boil with some salt and oil. Add the tagliatelle and organic sea spaghetti and cook for 8 to 10 minutes.

For the crispy dulse, put the oven on a low heat. Cut the