Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in
For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

By Jenny Jefferies

Published 2021

  • About

This recipe is a perfect winter warmer and ideal when cooking for people with slightly different tastes, because they can choose between parsley and cheese sauce! — Dee Caffari


  • 1 kg potatoes for mashing, peeled and halved
  • 25 g butter
  • 25


Preheat the oven to 200°c/180°c fan/Gas Mark 6. Put the peeled and halved potatoes in a saucepan of water. Bring to the boil then reduce the heat to a simmer until they are tender.

Meanwhile, put the butter and plain flour into another pan with the finely sliced