Fish Pie

Name: Fish Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: Serves 4
Ingredients: 400 g cod, cubed; 50 g cheddar, grated, plus extra to sprinkle over the top of the pie; 1 tsp Dijon mustard; Small bunch of fresh parsley, finely chopped; 400 ml milk; 4 spring onions, finely sliced; 25 g butter; Spring onions, chopped (optional); 1 kg potatoes for mashing, peeled and halved; 25 g plain flour; Salt and pepper, to taste

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 5

Appears in

For The Love Of The Sea

By Jenny Jefferies

Published 2021

About

This recipe is a perfect winter warmer and ideal when cooking for people with slightly different tastes, because they can choose between parsley and cheese sauce! — Dee Caffari

Ingredients

1 kg potatoes for mashing, peeled and halved
25 g butter
25

Pescatarian
Winter
Pie

Method

Preheat the oven to 200°c/180°c fan/Gas Mark 6. Put the peeled and halved potatoes in a saucepan of water. Bring to the boil then reduce the heat to a simmer until they are tender.

Meanwhile, put the butter and plain flour into another pan with the finely sliced