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Spanish-Style Baked Hake
- Serves
4
- Difficulty
Easy
- Ready in
45 min
Published 2021
A firm, meaty white fish like hake paired with smoky chorizo and smooth butter beans is a tried and tested combination that always tastes delicious. This easy dinner feels like a real treat on a weeknight for the whole family to enjoy. —
Ingredients
1 tbsp 1 100 g
Method
Heat the olive oil in a casserole dish, then add the chopped onion and sliced chorizo. Cook gently until the pan is nice and sticky and the onion has reddened.
Add the crushed garlic and after a couple of minutes stir in the paprika. Pour in the white wine, tinned tomatoes, butter beans and sliced black olives. Give everything a good stir, then let it bubble away for 10 minutes or so on
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Simple, easy and very tasty, even better with a jar of Spanish butter beans.
This is a very nice dish, very easy to do, with ingredients that really complement each other. I've already made it twice and will definitely do again.