Spanish-Style Baked Hake

Name: Spanish-Style Baked Hake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: Serves 4
Cuisine: Spanish
Ingredients: 250 ml white wine; 1 large onion, chopped; 1 tbsp olive oil; 1 tsp paprika; 100 g chorizo, sliced; 3 cloves of garlic, crushed; 400 g tinned butter beans; 400 g tinned chopped tomatoes; Handful of black olives, sliced; 2-4 x 180-200 g hake steaks; 1 lemon; 1 sprig of fresh parsley

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

For The Love Of The Sea

By Jenny Jefferies

Published 2021

About

A firm, meaty white fish like hake paired with smoky chorizo and smooth butter beans is a tried and tested combination that always tastes delicious. This easy dinner feels like a real treat on a weeknight for the whole family to enjoy. — Jon Cleave

Ingredients

1 tbsp olive oil
1 large onion, chopped
100 g choriz

Europe
Spain
Dinner
Pescatarian
Gluten-free
Mediterranean

Method

Heat the olive oil in a casserole dish, then add the chopped onion and sliced chorizo. Cook gently until the pan is nice and sticky and the onion has reddened.

Add the crushed garlic and after a couple of minutes stir in the paprika. Pour in the white wine, tinned tomatoes, butter beans and sliced black olives. Give everything a good stir, then let it bubble away for 10 minutes or so on