acrowd at a party
This recipe is one from my wife, Shelagh. She’s fantastic at all sorts of cooking, but after over 40 years of marriage to a fish farmer, her fish dishes are the envy of Argyll! This one really shows off the beautiful quality and texture of our steelhead trout. —
This recipe is very quick and easy to prepare but then takes its own time to marinate and produce the most delicious, succulent trout gravadlax.
Mix the marinade ingredients together in a bowl. Put the two trout fillets skin side down on a board. Spread the marinade over each fillet, making sure to cover both completely. Sandwich the fillets together with the skins on the outside. Wrap