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2
Medium
30 min
Published 2021
I love cooking with clams! They are easy to prepare, really meaty and delicious in pasta! The clams used in this recipe are sourced from the small scale Poole Harbour Clam & Cockle Fishery, which is MSC certified as a sustainable and well managed fishery. —
Before cooking, check for any broken shells or clams that don’t close when tapped; these are dead and shouldn’t be eaten. Any dirty shells need to be scrubbed clean. Finely dice the onion and garlic, and dice the chorizo. Place all three ingredients in a pan over a medium heat and season with salt. You shouldn’t need any oil a