Name: Baked Cod with Cheese and Chive Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 150 ml double cream; Drizzle of honey; Small bunch of fresh chives, finely chopped; 150 ml milk; A few sprigs of fresh dill, finely chopped; 300 ml crème fraîche; Splash of Glayva or Drambuie; 4 pieces of fresh cod, skinned and boned; New potatoes; Baby carrots; 25 g unsalted butter; Black pepper; Extra sprigs of dill; 200 g cheese, grated

Preparation info

Serves
4

Difficulty
Medium
Ready in
30 min

Appears in

For The Love Of The Sea

By Jenny Jefferies

Published 2021

About

I love my job. Where else can you sail past stunning Norwegian fjords, take in the Northern Lights and encounter schools of whales for free? And of course, sample the freshest of fish, just out of the sea. I catch the fish; Shirley cooks it. — Mark McGorrin, chief mate, the Kirkella.

Ingredients

4 pieces of fresh cod, skinned and boned
Black pepper
25 g unsalted butter</

Method

Preheat the oven to 200°c or 180°c fan. Take the cod out of the fridge, season with black pepper and let it rest on a plate for about 10 minutes while you gather the other ingredients.

Melt the butter in a large frying pan. I prefer to use unsalted butter as the

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Baked Cod with Cheese and Chive Sauce

Ingredients

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