Asian Style Oven-Baked Sea Bass

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in
For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

By Jenny Jefferies

Published 2021

  • About

This recipe was created by my lovely neighbour Chrissie Taylor and I love it! It also works with other white fish and I’d always opt to use one that is considered sustainable at the time, such as pollock. See for advice on which fish are recommended as sustainable. — Clare Stanley