Asian Style Oven-Baked Sea Bass

Name: Asian Style Oven-Baked Sea Bass
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: Serves 2
Cuisine: Asian
Ingredients: 1 whole sea bass (from a sustainable source); Sea salt; 3 cm fresh ginger, peeled and grated; 2 fresh red chillies, diced; Black pepper; 2 cloves of garlic, crushed; 1 small tin of coconut cream; Handful of cherry tomatoes; 2 lemongrass stalks, cut diagonally into small pieces; 2 tbsp light soy sauce; Handful of fresh coriander, to taste; 3 spring onions, chopped

Preparation info

Serves
2

Difficulty
Medium
Ready in
1 hr 5

Appears in

For The Love Of The Sea

By Jenny Jefferies

Published 2021

About

This recipe was created by my lovely neighbour Chrissie Taylor and I love it! It also works with other white fish and I’d always opt to use one that is considered sustainable at the time, such as pollock. See www.cornwallgoodseafoodguide.org.uk for advice on which fish are recommended as sustainable. — Clare Stanley

Ingredients

Asia
Fish course
Pescatarian

Ingredients

Method