Baked Scallops with Cheddar and Garlic Mash

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in
For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

By Jenny Jefferies

Published 2021

  • About

We wanted alternatives to pan fried scallops. Everyone pan fries, they all do it for different times using different methods but still... frying is frying. This recipe is a little different. Honest, tasty and visually stunning, a marriage of ingredients from the land and sea of Britain’s favourite coastal county, Pembrokeshire. — Neil Walters