A super easy, fresh and tasty fish burger. It doesn’t have to be made with whiting but it’s a very sustainable fish that’s easy to catch. This is my wife
If you have fillets with skins on, remove them before cooking. Cut each fillet into evenly-sized pieces so they are just long enough to poke out from the burger bap. Ideally, have two or three of them for each burger.
Mix the flours together with the salt and pepper