Mussels with Seaweed

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

By Jenny Jefferies

Published 2021

  • About

I chose this recipe because the two main ingredients are sustainably farmed, and perfect for the waters off Scotland where I live and work. The combination of mussels and seaweed is also absolutely delicious, with real depth of flavour, delivering a delicious and nutritious twist on the classic moules marinière. — Dr Adam Hughes