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2
Easy
15 min
Published 2021
Our locally grown oysters are delicious cooked with garlic, velvety butter and fresh cracked black pepper, paired with zingy lemon. The perfect weekend starter treat. —
In a bowl, mix the butter with the oil, garlic, parsley, lemon juice, Tabasco and some black pepper to taste. Place the closed oysters on a baking tray with the flat side of the shell facing upwards. Place under a preheated grill for 1 minute. When you start to see the shells opening, remove them from the grill.
Using an oven mitt to protect your hands from the heat, slide a shucking kn
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