Luxury Breaded Sole Bay Fishcake

Name: Luxury Breaded Sole Bay Fishcake
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: Serves 8
Ingredients: 1 kg desiree potatoes (peeled and cooked weight 800 g); Sea salt; Ground white pepper; 200 g cod fillet, skinless and boneless; 100 g smoked undyed haddock fillet, skinned and boneless; 100 g Greenland peeled prawns, defrosted; 1 litre ice-cold water; Self-raising flour; 300 g panko breadcrumbs

Preparation info

Serves
8

Difficulty
Medium
Ready in
1 hr 20

Appears in

For The Love Of The Sea

By Jenny Jefferies

Published 2021

About

Our homemade fishcake is unique and was invented to avoid wastage from the fishmonger counter. The recipe has evolved over a number of years and the version below is considered to be the best! — Darren Marriot

Ingredients

1 kg desiree potatoes (peeled and cooked weight 800 g)
Sea salt
Ground white pepper

Dinner
Fish course
Pescatarian

Method

Wash, peel and re-wash the potatoes and then cut into large chunks. Cover the potatoes with cold water in a suitable pan and add a good pinch of salt. Gently bring to the boil and simmer for 18 minutes. Drain the potatoes thoroughly. If they still have a lot of excess moisture, place the potatoes in a shallow tray and bake in the oven for approximately 15 to 20 minutes on a low heat to dry them