Slow-Roast Citrus Wester Ross Salmon

Name: Slow-Roast Citrus Wester Ross Salmon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Ingredients: 1 navel orange, or equivalent; 1 blood orange; 1 tangerine; Black pepper; Sea salt flakes; ½ fillet of Wester Ross Salmon, skin on or off; 2 lemons; Fennel fronds; 250 ml sustainable cold-pressed rapeseed oil, or pomace olive oil; 6 sprigs of fresh thyme; Handful of fresh parsley

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

For The Love Of The Sea

By Jenny Jefferies

Published 2021

About

This versatile dish is easy enough for midweek meals, but also makes a beautiful centerpiece at the dinner party table. Try adding different herbs and spices to upscale the flavours and make it your own. Leftovers store well and make delicious sandwiches, wraps, pasta dishes and more. — Simon Rodgers

Ingredients

1 tangerine
1 blood orange
1 navel orange, or equivalent
2

Dinner
Pescatarian
Gluten-free

Method

Start by preheating the oven to 150°c. Taking care, cut all of the fruit into thin slices, making sure to leave the skins on. Next, season both sides of the salmon generously with the sea salt flakes and black pepper. Sea salt flakes are much more gentle in flavour than sand-like table