Slow-Roast Citrus Wester Ross Salmon

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

By Jenny Jefferies

Published 2021

  • About

This versatile dish is easy enough for midweek meals, but also makes a beautiful centerpiece at the dinner party table. Try adding different herbs and spices to upscale the flavours and make it your own. Leftovers store well and make delicious sandwiches, wraps, pasta dishes and more. — Simon Rodgers


  • 1 tangerine
  • 1 blood orange
  • 1 navel orange, or equivalent
  • 2


Start by preheating the oven to 150°c. Taking care, cut all of the fruit into thin slices, making sure to leave the skins on. Next, season both sides of the salmon generously with the sea salt flakes and black pepper. Sea salt flakes are much more gentle in flavour than sand-like table