Pea & Potato Gnocchi with Crispy Fried Garlic Butter

The range and quality of gnocchi di patate available now is good news for all of us in the market for easy dinner wins. Look for fresh gnocchi in the chilled aisles, which has a lighter texture and fewer weird ingredients than the chewy, vacuum-packed dumplings found near the dried pasta shapes.

I say this serves two to four because I find the portion recommendations on fresh pasta packs to be ungenerous. In our house, this would serve two adults and one toddler.