Grilled Courgettes with Garlicky Tahini Yoghurt & Savoury Seed Brittle

Name: Grilled Courgettes with Garlicky Tahini Yoghurt & Savoury Seed Brittle
Prep time: 25 min
Total time: 25 min
Ingredients: 4 courgettes (zucchini); 4 courgettes (zucchini); 1 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; 1 garlic clove, bruised with the back of a knife; Juice of 1 lemon; 2 sprigs of mint, leaves picked and roughly torn; 2 sprigs of oregano, leaves picked; Salt and pepper; Salt and pepper; 2 garlic cloves, very finely grated or crushed; 250 g (9oz/1 cup) Greek yoghurt; Juice of ½ lemon; 4 tbsp tahini; 1 tsp honey; ½ tsp salt; Hot flatbreads (optional); Tomato Braised Green Beans (– optional); Freshly ground pepper; ½ x quantity Savoury Seeded Brittle

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Love Vegetables

By Anna Shepherd

Published 2024

About

This dish of many contrasts is one of my absolute favourite ways to show off versatile courgettes; the cooling yoghurt amplifies their smoky character after a few minutes on the griddle pan, followed by a rest in the grassy fresh marinade. To top things off is a savoury seeded brittle, which you’ll want to crumble over everything, or just eat on the go, like the world’s best sesame snap.

Ingredients

Side dish
Gluten-free
Vegetarian

Ingredients

Method