10-Minute Pea & Tahini Soup with Charred Lemon Salsa

Name: 10-Minute Pea & Tahini Soup with Charred Lemon Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: Handful of basil leaves, finely chopped; Handful of mint leaves, finely chopped; ¼ tsp cumin seeds; Leaves from ½ small bunch of flatleaf parsley; 2 tbsp tahini; 400 ml (14 fl oz/1¾ cups) vegetable stock; 200 g (7 oz) frozen peas; 1 lemon; 3 tbsp extra virgin olive oil; Salt and pepper; Salt and pepper; 1 tbsp flaked (sliced) almonds; 1 tbsp flaked (sliced) almonds; 4 spring onions (scallions); 4 spring onions (scallions)

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Love Vegetables

By Anna Shepherd

Published 2024

About

This is my version of a soup I heard about from the inspirational Samin Nosrat on her lockdown podcast, Home Cooking with Hrishikesh Hirway. I love the fresh, nutty purity of the soup on its own, but the punchy salsa addition transforms its gentle character into something truly memorable and highly repeatable, all in the time it takes to lay the table.

Ingredients

Soup
Gluten-free
Vegan

Ingredients

Method