Spice Marinated Paneer with Chard & Potatoes

Name: Spice Marinated Paneer with Chard & Potatoes
Prep time: 1 h
Total time: 1 h
Ingredients: ¼ tsp cayenne pepper; ½ tsp garlic powder; 250 g (9 oz) paneer cheese, cut into 2cm (¾in) cubes; 1 tsp salt; 1 tbsp ground cumin; 1 tsp ground turmeric; 2 tsp ground coriander; 2 garlic cloves, crushed; 1 x 400 g (14 oz) can chickpeas, drained; 2 onions, sliced; 200 g (7 oz) bunch of chard, leaves and stalks separated; 550 g (1lb 4oz) potatoes, cut into 2cm (¾in) cubes; 2 tbsp coconut oil; 3 tbsp coconut oil; Salt; Plain (full-fat) yoghurt; Salt and pepper; Warm naan breads; Leaves from ½ small bunch of coriander (cilantro); Salt and pepper; 2 tbsp freshly squeezed lemon juice; Leaves from ½ small bunch of coriander (cilantro)

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Love Vegetables

By Anna Shepherd

Published 2024

About

Chard is a member of the same family as beetroot, so it can taste earthy without other complementary flavours in the mix. Warming spices are a great foil to its mineral character, and a little creaminess from mild paneer doesn’t hurt either. The longer you can leave the cheese to marinate, the better, as it turns more complex in the spice mix.

Ingredients

Starter
Vegetarian

Ingredients

Method