Herby Swede & Gruyère Cake

The humble swede (‘neep’ if you’re Scottish) has been a stalwart in our kitchens for centuries and a crucial ingredient in some Great British dishes. It also has A Bad Reputation for being uninspiring and worthy. Swede needs some TLC to bring out its sweet and bitter charms (and a generous touch with fat). This savoury cake makes a great supper, still warm from the oven with herby new potatoes and salad, or as part of a lunchbox or buffet-style spread. It’s pretty and portable, and is good