Crunchy Chilli Oil

This is completely addictive drizzled over everything from grilled courgettes (zucchini) to creamy chowders. This crispy chilli oil does take a little effort to make, but will last for months in a sterilised jar. Whole dried chillies can be bought from Asian supermarkets or online. Look for the finger-sized mild ones. It’s important that the garlic and shallots are fried until completely crisp – driving off all of the moisture removes any risk of harmful bacteria in the mix.