Fennel & Orange Pickle

Name: Fennel & Orange Pickle
Yield: Each Recipe makes enough to Fill a 500ml (17fl oz) Jar
Ingredients: 2 tsp sea salt; 2 tbsp caster (superfine) sugar; Zest of 1 unwaxed orange; 1 stick celery, finely sliced on a mandoline; 1 fennel bulb, finely shaved lengthways on a mandoline (core discarded); 100 ml (3½ oz/scant ½ cup) apple cider vinegar or white wine vinegar; 100 ml (3½ oz/scant ½ cup) apple cider vinegar or white wine vinegar; 1 small onion, finely sliced into rounds on a mandoline

Preparation info

Each Recipe makes enough to Fill a
500 ml
Jar

Difficulty
Easy

Appears in

Love Vegetables

By Anna Shepherd

Published 2024

About

Ingredients

Zest of 1 unwaxed orange
2 tbsp caster (superfine) sugar
2

Preserve
Vegan
Gluten-free

Method

In a mixing bowl large enough to hold all of the vegetables, stir the zest, sugar, salt, vinegar and 40ml (1½fl oz/2½ tbsp) of water together until the sugar and salt are dissolved. Stir through the vegetables, then scrunch with clean hands to work the vinegar into them. Cover with another bowl and weigh it down with a can. Set aside to pickle for 20–30 minutes until the pickle is crunchy and t