Garlicky Vinaigrette Dressing

• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Juice from ½<

Pour all of the dressing ingredients into a clean jar. Screw a lid on tightly, then shake to combine. Add salt and pepper to taste. The dressing will keep covered in the fridge for a week, although the garlic flavour will become more potent over time.