Punchy Savoury Shallot & Mustard Dressing

Name: Punchy Savoury Shallot & Mustard Dressing
Ingredients: 1½ tbsp red wine vinegar; ½ tsp wholegrain mustard; 3 tbsp extra virgin olive oil; Salt and pepper; 1 round shallot, very finely sliced; Salt and pepper

Preparation info

Makes
50 ml

Difficulty
Easy

Appears in

Love Vegetables

By Anna Shepherd

Published 2024

About

Ingredients

3 tbsp extra virgin olive oil
1½ tbsp red wine vinegar
½ ts

Garnish
Gluten-free
Vegan

Method

Stir all of the dressing ingredients together, then taste and adjust the seasoning with salt and pepper. The dressing will keep covered in the fridge for up to a week.