Nutty Green Salsa

Name: Nutty Green Salsa
Yield: Makes Enough to Fill a 300ml (10½oz) Jar
Ingredients: 1 tbsp Dijon mustard; 1 tsp honey; Salt and pepper; Salt and pepper; 2 tbsp capers in brine, drained; 2 tbsp capers in brine, drained; Juice and zest of 1 lemon; 2 tsp red wine vinegar; Leaves from 1 small bunch of mint; 150 ml (5 fl oz/scant ⅔ cup) extra virgin olive oil; 50 g (1¾ oz) pistachios, toasted; 3 cornichons; 1 garlic clove; Leaves and tender stems from ½ small bunch of parsley; Leaves and tender stems from ½ small bunch of parsley; Leaves and tender stems from ½ small bunch of dill; Leaves and tender stems from ½ small bunch of dill

Preparation info

Makes Enough to Fill a
300 ml
Jar

Difficulty
Easy

Appears in

Love Vegetables

By Anna Shepherd

Published 2024

About

Ingredients

Leaves from 1 small bunch of mint
Leaves and tender stems from ½ small bunch of par

Sauce
Vegetarian
Gluten-free

Method

Pulse the ingredients for the dressing together in a food processor until a chunky, pesto-like consistency forms. Taste and adjust the seasoning, adding salt, pepper and perhaps more acidity from vinegar or sweetness from honey, if you prefer. The salsa can be made up to 5 days in advance, and kept covered in an airtight container in the fridge, although the garlic flavour will become more pote