Classic Dressing No 1

Name: Classic Dressing No 1
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar; 1 teaspoon caster sugar; 2 tablespoons vegetable or sunflower oil; salt and freshly ground pepper; salt and freshly ground pepper; 4 tablespoons virgin olive oil; 2 tablespoons vegetable or sunflower oil

Preparation info

Difficulty
Easy

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Great for lettuce-based salads, this is my version of the basic vinaigrette. You can build on it adding fresh garden herbs or sliced red onion, but do this as you use it and do not store these in the dressing.

Ingredients

1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1

Garnish
Gluten-free
Vegan

Method

Put the mustard, vinegar, sugar and a little salt and pepper into a bowl and gradually stir in the oils. The dressing will thicken as you mix it. Store in a jar or bottle so you can shake it before using it!