Doris’s Swiss Dressing No 3

Name: Doris’s Swiss Dressing No 3
Cuisine: Swiss
Ingredients: salt and pepper to taste; 6 tablespoons vegetable or sunflower oil; 2 teaspoon dried shallot or onion; 2 teaspoons dried tarragon; 2 teaspoons caster sugar; 2 tablespoons mayonnaise; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard

Preparation info

Difficulty
Easy

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

A basic, very continental-flavoured dressing. Use dried shallots or onion as this helps the storage time of the dressing. Great on potato and pasta salads, fabulous on things like warm, cooked beans and drizzled on fried courgettes. Don’t miss the Maggi out. Thanks, Doris, for this one!

Ingredients

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2

Europe
Switzerland
Garnish
Vegetarian
Gluten-free
Mediterranean

Method

Put the vinegar, mustard, sugar, mayonnaise, tarragon, Maggi seasoning and dried onion into a bowl and gradually stir in the oils. Add salt and pepper to taste. Store as above.